RELATED BOOKS
Supplement to the Official Journal of the European Communities
Language: en
Pages:
Authors:
Categories: Gazettes
Type: BOOK - Published: 1996-07-30 - Publisher:

Books about Supplement to the Official Journal of the European Communities
Supplement to the Official Journal of the European Communities
Language: en
Pages:
Authors:
Categories: Gazettes
Type: BOOK - Published: 1996 - Publisher:

Books about Supplement to the Official Journal of the European Communities
Official Journal of the European Communities
Language: en
Pages:
Authors:
Categories: European communities
Type: BOOK - Published: 1997 - Publisher:

Books about Official Journal of the European Communities
Supplement to the Official Journal of the European Communities
Language: en
Pages:
Authors:
Categories: Law
Type: BOOK - Published: 1975 - Publisher:

Some issues consist of corrections or additions to the Official journal of the European Communities: Special edition.
Official Journal of the European Union
Language: en
Pages:
Authors:
Categories: European Union
Type: BOOK - Published: 1996-05 - Publisher:

Books about Official Journal of the European Union
Supplement to the Official Journal of the European Communities
Language: en
Pages:
Authors:
Categories: European federation
Type: BOOK - Published: 1977 - Publisher:

Books about Supplement to the Official Journal of the European Communities
Index to the Official Journal of the European Union
Language: en
Pages:
Authors:
Categories: Law
Type: BOOK - Published: 2009 - Publisher:

Books about Index to the Official Journal of the European Union
Supplement to the Official Journal of the European Communities
Language: en
Pages:
Authors:
Categories: European federation
Type: BOOK - Published: 1975 - Publisher:

Books about Supplement to the Official Journal of the European Communities
Bulletin of the european communities
Language: en
Pages:
Authors:
Categories: European federation
Type: BOOK - Published: - Publisher:

Books about Bulletin of the european communities
Final Adoption of the General Budget for the European Union for the Financial Year ...
Language: en
Pages:
Authors: European Parliament
Categories: Budget
Type: BOOK - Published: 2005 - Publisher:

Books about Final Adoption of the General Budget for the European Union for the Financial Year ...
Innovation in Healthy and Functional Foods
Language: en
Pages: 616
Authors: Dilip Ghosh, Shantanu Das, Debasis Bagchi, R.B. Smarta
Categories: Medical
Type: BOOK - Published: 2012-09-24 - Publisher: CRC Press

The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and functional foods. Today’s consumers desire foods that go beyond basic nutrition—foods capable of promoting better health, or even playing a disease-prevention role. To meet this need for innovation, academic research must be combined with the development and commercialization strategies of industry. Innovation in Healthy and Functional Foods brings together this knowledge, with contributions from experts in biological science, food science, engineering, marketing, regulation, law, finance, sustainability, and management. Focusing on functional foods that have components added—such as omega-3, probiotics, and protein—to provide health benefits, this book presents various aspects of the innovation process. These include consumer insights, trends in developed and developing markets, and technological advances in functional foods and ingredients. It also addresses the key drivers of food industry innovation—affordability, sustainability, and tightening government regulations. Chapters cover characteristics of various markets around the world; consumer perception; food processing, packaging, and ingredients; innovation in functional ingredients; and functional ingredient delivery. Given the importance and challenges of getting functional food products into the marketplace, this book also covers the business aspects of innovation in food science, including marketing, financial implications, and commercial feasibility. Additionally, contributors provide insights into future trends, such as food tourism, nanotechnology, sustainability, and globalization. Bringing together expertise from academia and industry, this text provides an overview of contemporary food science, with wisdom and know-how in both innovation and commercialization, placing functional foods in a broader context for readers.
General Report on the Activities of the Communities
Language: en
Pages:
Authors: Commission of the European Communities
Categories: European Economic Community countries
Type: BOOK - Published: 1993 - Publisher:

Books about General Report on the Activities of the Communities